Cover Image

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases /

Show other versions (1)
Bibliographic Details
Corporate Authors: Southern California Evidence-Based Practice Center/RAND, United States. Agency for Healthcare Research and Quality
Other Authors: MacLean, Catherine H.
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : [Agency for Healthcare Research and Quality], [2005]
Series:AHRQ publication ; no. 05-E 011-2.
Evidence report/technology assessment ; no. 114.
Subjects:
Omega-3 fatty acids > Therapeutic use.
Omega-3 fatty acids > Physiological effect.
Cognition disorders > Nutritional aspects.
Online Access:https://purl.fdlp.gov/GPO/LPS58964
Description
Item Description:Title from title screen (viewed Mar. 16, 2005).
"February 2005."
Electronic resource.
Format:Mode of access: Internet from the AHRQ web site. Address as of 3/16/05: http://www.ahrq.gov/downloads/pub/evidence/pdf/o3cogn/o3cogn.pdf; current access available via PURL.