Southern California Evidence-Based Practice Center/RAND, United States. Agency for Healthcare Research and Quality, & MacLean, C. H. (2005). Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases. [Agency for Healthcare Research and Quality].
Chicago Style (17th ed.) CitationSouthern California Evidence-Based Practice Center/RAND, United States. Agency for Healthcare Research and Quality, and Catherine H. MacLean. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases. [Rockville, Md.]: [Agency for Healthcare Research and Quality], 2005.
MLA (9th ed.) CitationSouthern California Evidence-Based Practice Center/RAND, et al. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases. [Agency for Healthcare Research and Quality], 2005.