Cover Image

Italian food /

Bibliographic Details
Main Author: David, Elizabeth, 1913-1992
Format: Book
Language:English
Published: New York : Penguin Books, 1999.
Edition:Rev. ed.
Subjects:
Cooking, Italian.
Description
Physical Description:xxxiii, 376 pages ; 22 cm.
Bibliography:Includes bibliographical references (pages 324-[336]) and index.
ISBN:0141181559