The diabetic chef : more than 80 simple but spectacular recipes from one of New York City's top chefs /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Ballantine Books,
2005.
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| Edition: | 1st ed. |
| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 177 pages ; 24 cm. |
| ISBN: | 0345476352 (alk. paper) |