Brillat-Savarin & Drayton, A. (1994). The physiology of taste. Penguin Books.
Chicago Style (17th ed.) CitationBrillat-Savarin and Anne Drayton. The Physiology of Taste. London ; New York: Penguin Books, 1994.
MLA (9th ed.) CitationBrillat-Savarin and Anne Drayton. The Physiology of Taste. Penguin Books, 1994.
Warning: These citations may not always be 100% accurate.