How to cook everything : Bittman takes on America's chefs /

Bibliographic Details
Main Author:	Bittman, Mark
Format:	Book
Language:	English
Published:	Hoboken, NJ : Wiley Pub., [2005]
Subjects:	Cooking. Quick and easy cooking.
Online Access:	Table of contents

Description
Item Description:	Includes index.
Physical Description:	vi, 260 pages : color illustrations ; 24 cm.
ISBN:	0764570145 (hardcover : alk. paper)