Aquaculture and fisheries biotechnology : genetic approaches /
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI Pub.,
[2004]
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| Online Access: | An electronic book accessible through the World Wide Web; click for information |
| Item Description: | Electronic resource. |
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| Physical Description: | xi, 372 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references (pages 288-366) and index. |
| ISBN: | 0851999530 (electronic bk.) |