Ration book cookery : recipes & history /

Bibliographic Details
Main Author:	Corbishley, Gill
Corporate Author:	English Heritage
Format:	Book
Language:	English
Published:	London : English Heritage, 2004.
Edition:	Rev. ed.
Subjects:	Cooking, British. Rationing > Great Britain. Cuisine britannique. Rationnement > Grande-Bretagne. Rationing. Great Britain. Cookbook cookbooks. Cookbooks. Livres de cuisine.
Online Access:	Publisher description

Description
Physical Description:	96 pages : color illustrations ; 16 cm
Bibliography:	Includes bibliographical references (page 92) and index.
ISBN:	1850748713 9781850748717