Toxins in food /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2005]
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| Series: | Chemical and functional properties of food components series.
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| Subjects: |
| Physical Description: | xi, 355 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849319048 (alk. paper) |