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The gluten proteins /

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Bibliographic Details
Corporate Authors: International Workshop on Gluten Proteins Viterbo, Italy, Royal Society of Chemistry (Great Britain)
Other Authors: Lafiandra, D., Masci, S., D'Ovidio, R.
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2004]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Subjects:
Gluten > Congresses.
Wheat > Congresses.
Gluten proteins
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Published 2004
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