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The gluten proteins /

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Bibliographic Details
Corporate Authors: International Workshop on Gluten Proteins Viterbo, Italy, Royal Society of Chemistry (Great Britain)
Other Authors: Lafiandra, D., Masci, S., D'Ovidio, R.
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2004]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.
Subjects:
Gluten > Congresses.
Wheat > Congresses.
Gluten proteins
Description
Item Description:"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--Title page verso.
Physical Description:xvi, 471 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:085404633X