Handbook on sanitation of airlines ; standards of sanitation for the construction and operation of commercial passenger aircraft and servicing and catering facilities.

Bibliographic Details
Corporate Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection, United States. Public Health Service. Division of Sanitation
Format: Government Document Book
Language:English
Edition:1964 revision.
Series:Public Health Service publication ; no. 308.
Subjects:
Description
Item Description:Issued in 1953 by the Division of Sanitation, Public Health Service.
Physical Description:v, 28 pages : illustrations ; 24 cm.