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Concept research in food product design and development /

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Bibliographic Details
Main Author: Moskowitz, Howard R.
Other Authors: Porretta, Sebastiano, Silcher, Matthias
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2005.
Edition:1st ed.
Subjects:
Food > Sensory evaluation.
Commercial products > Testing.
Online Access:Table of contents
Description
Physical Description:xii, 597 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813824249 (alk. paper)