The new Texas cuisine /

Bibliographic Details
Main Author:	Pyles, Stephan
Other Authors:	Harrisson, John
Format:	Book
Language:	English
Published:	New York : Doubleday, 1993.
Edition:	1st ed.
Subjects:	Cooking, American > Southwestern style. Cooking > Texas.
Online Access:	Publisher description

Description
Item Description:	Includes index.
Physical Description:	xix, 428 pages : illustrations (some color) ; 25 cm.
ISBN:	0385423365 :