The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Stewart, Tabori & Chang,
2004.
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| Subjects: |
| Physical Description: | 304 pages : color illustrations ; 28 cm. |
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| Bibliography: | Includes bibliographical references (page 294) and index. |
| ISBN: | 1584793287 |