Bioterrorism and food safety /

Smart food safety /
Published: (2024)

Food safety : the science of keeping food safe /
by: Shaw, Ian, 1950-
Published: (2013)

Food safety : emerging issues, technologies, and systems /
Published: (2015)

Food safety in the Middle East /
Published: (2022)

Food safety in the hospitality industry /
by: Knowles, Tim
Published: (2002)

Assuring food safety and quality : guidelines for strengthening national food control systems.
Published: (2003)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Food safety : is anyone watching? /
Published: (2002)

Food Safety : Grain Based Foods /
Published: (2025)

Food safety and toxicity /
Published: (1997)

Food safety and international competitiveness : the case of beef /
by: Spriggs, John
Published: (2001)

FOOD SAFETY grain based foods.
Published: (2021)

Present knowledge in food safety : a risk-based approach through the food chain /
Published: (2023)

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Interdisciplinary food safety research /
Published: (2001)

Food safety : emerging issues, technologies, and systems /
Published: (2015)

Food safety and food quality /
Published: (2001)

Valuing food safety and nutrition /
Published: (1995)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety and human health /
Published: (2019)

Food safety for the 21st century /
by: Wallace, Carol A. (Carol Anne), et al.
Published: (2018)

Food safety in China : a comprehensive review /
by: Wu, Linhai, et al.
Published: (2015)

Food safety in China : science, technology, management and regulation /
Published: (2017)

Understanding the risks, mitigation, and safety measures involved in food contamination /
Published: (2024)

Food safety : a reference handbook /
by: Redman, Nina
Published: (2007)

Food safety : emerging issues, technologies, and systems /
Published: (2015)

Food safety : a reference handbook /
by: Redman, Nina, et al.
Published: (2017)

Safety and quality assurance in food supply chain : emerging technologies and challenges /
Published: (2021)

Food safety and preservation : modern biological approaches to improving consumer health /
by: Grumezescu, Alexandru Mihai
Published: (2018)

Food safety and international competitiveness : the case of beef /
by: Spriggs, John, et al.
Published: (2001)

Sensor technologies for food quality and safety.
Published: (2025)

Biosensors in food processing, safety, and quality control /
Published: (2011)

Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
Published: (1997)

Food formulation : novel ingredients and processing techniques /
Published: (2021)

International food safety handbook : science, international regulation, and control /
Published: (1999)