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Food emulsions : principles, practices, and techniques /

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Bibliographic Details
Main Author: McClements, David Julian
Format: Book
Language:English
Published: Boca Raton : CRC Press, [2005]
Edition:2nd ed.
Series:CRC series in contemporary food science.
Subjects:
Emulsions.
Food.
Online Access:Publisher description
Description
Physical Description:609 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references (pages 545-595) and index.
ISBN:0849320232 (alk. paper)
9780849320231 (alk. paper)