Disaster and emergency preparedness in foodservice operations /

Bibliographic Details
Main Author:	Puckett, Ruby P.
Other Authors:	Norton, L. Charnette
Format:	Book
Language:	English
Published:	Chicago, Ill. : American Dietetic Association, [2003]
Subjects:	Food service > Safety measures. Disaster Planning. Food Handling. Decontamination. Food Services. Safety.

Description
Physical Description:	xii, 100 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0880913053