Mendel in the kitchen : a scientist's view of genetically modified foods /

Bibliographic Details
Main Author: Fedoroff, Nina V. (Nina Vsevolod), 1942-
Other Authors: Brown, Nancy Marie
Format: Book
Language:English
Published: Washington, D.C. : Joseph Henry Press, [2004]
Subjects:
Online Access:Table of contents
http://www.nap.edu/books/0309092051/html/
Table of Contents:
  • Against the ways of nature
  • The wild and the sown
  • The power in the earth
  • Genes and species
  • Tinkering with evolution
  • Making a chimera
  • The product or the process
  • Is it safe to eat?
  • Poisoned rats or poisoned wells
  • The butterfly and the corn borer
  • Pollen has always flown
  • The organic rule
  • Sustaining agriculture
  • Sharing the fruits
  • Food for thought.