Mendel in the kitchen : a scientist's view of genetically modified foods /
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
Joseph Henry Press,
[2004]
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| Online Access: | Table of contents http://www.nap.edu/books/0309092051/html/ |
Table of Contents:
- Against the ways of nature
- The wild and the sown
- The power in the earth
- Genes and species
- Tinkering with evolution
- Making a chimera
- The product or the process
- Is it safe to eat?
- Poisoned rats or poisoned wells
- The butterfly and the corn borer
- Pollen has always flown
- The organic rule
- Sustaining agriculture
- Sharing the fruits
- Food for thought.