APA (7th ed.) Citation

Sluimer, P. (2005). Principles of breadmaking: Functionality of raw materials and process steps. American Association of Cereal Chemists.

Chicago Style (17th ed.) Citation

Sluimer, Piet. Principles of Breadmaking: Functionality of Raw Materials and Process Steps. St.Paul, MN: American Association of Cereal Chemists, 2005.

MLA (9th ed.) Citation

Sluimer, Piet. Principles of Breadmaking: Functionality of Raw Materials and Process Steps. American Association of Cereal Chemists, 2005.

Warning: These citations may not always be 100% accurate.