Byelorussian cuisine /

Bibliographic Details
Other Authors:	Bolotnikova, V. A. (Valentina Antonovna)
Format:	Book
Language:	English
Published:	Minsk : Uradzhai, 1979.
Edition:	1st ed.
Subjects:	Cooking, White Russian.

Description
Item Description:	Translation of Russian original title: Belorusska i︠a︡ kukhni︠a︡.
Physical Description:	119 pages : color illustrations ; 21 cm.