Advances in seafood byproducts 2002 conference proceedings : proceedings of the 2nd International Seafood Byproduct Conference, November 10-13, 2002, Anchorage, Alaska, USA /

Seafood and aquaculture marketing handbook /
by: Engle, Carole Ruth, 1952-, et al.
Published: (2017)

Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish /
by: Dore, Ian, 1941-
Published: (1984)

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /
by: Soares, Nuno, 1975-, et al.
Published: (2016)

Seafood authenticity and traceability : a DNA-based pespective /
Published: (2016)

The international seafood trade /
by: Anderson, James M.
Published: (2007)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /
Published: (2012)

Improving seafood products for the consumer /
Published: (2008)

GLOBEFISH highlights.

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA /
Published: (1997)

How to freeze and store seafoods at home /
by: Crance, Johnie H.
Published: (1972)

Seafood 4.0 : digital, physical, and biological innovations from sea to table /
Published: (2025)

Seafood exporting : proceedings of a workshop, January 30-31, 1985, Seattle, Washington /
Published: (1985)

Seafood quality and product form : proceedings of a workshop, November 7-8, 1985, Newport, Oregon /
Published: (1985)

Seafood quality and safety : advances in the new millennium /
Published: (2004)

Assessment and management of seafood safety and quality : current practices and emerging Issues /
Published: (2014)

Fishery products /
Published: (1974)

Seafood quality and safety : advances in the new millennium /
Published: (2004)

Seafood safety and standards /
by: McVey, Eileen
Published: (1989)

Section 74 seafood processing study : executive summary : a report to the congress of the United States /
Published: (1980)

Seafood processing and marketing in the coastal plains area /
Published: (1975)

An analysis of seafood consumption patterns and product perceptions in Texas /
by: Gillespie, Samuel M.
Published: (1975)

The Northeast seafood book : a manual of seafood products, marketing, and utilization /
by: Faria, Susan M.
Published: (1984)

Commodity standards for fisheries products ; a digest of current laws and regulations /
Published: (1953)

A model retail identification plan for seafood species : a description of the project and recommended principles of identification /
Published: (1978)

Aquaculture marketing handbook /
by: Engle, Carole Ruth, 1952-
Published: (2006)

Aquaculture Marketing Handbook.
by: Engle, Carole
Published: (2006)

Seafood : resources, nutritional composition, and preservation /
Published: (1990)

Southwest region seafood dealers guide /
Published: (1990)

Seafoods : chemistry, processing technology and quality /
Published: (1994)

Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10- 14 November 1986 /
Published: (1987)

Seafood : effects of technology on nutrition /
by: Pigott, George M.
Published: (1990)

Seafood science : advances in chemistry, technology and applications /
Published: (2015)

Evaluation of seafood freshness quality /
by: Botta, J. Richard
Published: (1995)

Problems of trade in fishery products /
Published: (1985)

The seafood industry /
by: Martin, Roy E.
Published: (1990)

Assurance of seafood quality /
by: Huss, Hans Henrik
Published: (1994)