World Health Organization & Food and Agriculture Organization of the United Nations. (2004). Risk assessment of Listeria monocytogenes in ready-to-eat foods: Interpretative summary. Food and Agriculture Organization of the United Nations ; World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization and Food and Agriculture Organization of the United Nations. Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods: Interpretative Summary. Rome : Geneva, Switzerland: Food and Agriculture Organization of the United Nations ; World Health Organization, 2004.
MLA (9th ed.) CitationWorld Health Organization and Food and Agriculture Organization of the United Nations. Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods: Interpretative Summary. Food and Agriculture Organization of the United Nations ; World Health Organization, 2004.