The art of cooking : the first modern cookery book /

Bibliographic Details
Main Author:	Maestro Martino
Other Authors:	Ballerini, Luigi, Parzen, Jeremy, Barzini, Stefania
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [2005]
Subjects:	Cooking, Italian > Early works to 1800. Cooking > Italy > Early works to 1800.
Online Access:	Contributor biographical information Sample text Table of contents

Description
Physical Description:	208 pages ; 23 cm.
Bibliography:	Includes bibliographical references (page 197) and index.
ISBN:	0520232712 (cloth : alk. paper)