Flight catering /

Bibliographic Details
Other Authors:	Jones, Peter, 1951-
Format:	Book
Language:	English
Published:	Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004.
Edition:	2nd ed.
Subjects:	Airlines > Food service.
Online Access:	Table of contents

Description
Physical Description:	xvi, 319 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0750662166 (alk. paper)