Cover Image

Food culture in the Near East, Middle East, and North Africa /

Bibliographic Details
Main Author: Heine, Peter
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2004.
Series:Food culture around the world.
Subjects:
Food habits > Middle East.
Food habits > Africa, North.
Food preferences > Middle East.
Food preferences > Africa, North.
Food > Religious aspects.
Middle East > Social life and customs.
Africa, North > Social life and customs.
Table of Contents:
  • Timeline
  • Geographical, historical, and cultural overview
  • Ingredients
  • Cooking and the kitchen
  • Typical meals
  • Eating out
  • Special occasions
  • Diet and health.