Food culture in the Near East, Middle East, and North Africa /

Predictable pleasures : food and the pursuit of balance in rural Yucatán /
by: Wynne, Lauren A.
Published: (2020)

Near East and North Africa regional overview of food insecurity 2016 : sustainable agriculture water management is key to ending hunger and to climate change adaptation.
Published: (2017)

Food and cultural studies /
Published: (2004)

The gospel of food : everything you think you know about food is wrong /
by: Glassner, Barry
Published: (2007)

Understanding consumers of food products /
Published: (2007)

Evolving food gaps in the Middle East/North Africa : prospects and policy implications /
by: Khaldi, Nabil, 1936-
Published: (1984)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

Home cooking in the global village : Caribbean food from buccaneers to ecotourists /
by: Wilk, Richard R.
Published: (2006)

Researching food habits : methods and problems /
Published: (2004)

Criteria of food acceptance : how man chooses what he eats /
Published: (1981)

The larder : food studies methods from the American South /
Published: (2013)

Food, agriculture, and economic policy in the Middle East and North Africa /
Published: (2003)

Reimagining marginalized foods : global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012)

Food cultures of the world encyclopedia /
Published: (2011)

The Psychobiology of human food selection /
Published: (1982)

Food and feed prospects to 2020 in the West Asia/North Africa region /
by: Nordblom, Thomas L.
Published: (1995)

Measurement of food preferences /
Published: (1994)

Food and everyday life /
Published: (2014)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

How America eats : a social history of U.S. food and culture /
by: Wallach, Jennifer Jensen, 1974-
Published: (2013)

Food, society, and culture : aspects in South Asian food systems /
Published: (1986)

Community nutrition and individual food behavior /
by: Bass, Mary Ann
Published: (1979)

Paranatures in culinary culture : an alimentary ecology /
by: Parker, Thomas, 1969-
Published: (2025)

Consuming the inedible : neglected dimensions of food choice /
Published: (2007)

Why we eat what we eat : the psychology of eating /
Published: (1996)

Insatiable appetite : food as cultural signifier in the Middle East and beyond /
Published: (2020)

Cultures of taste/theories of appetite : eating romanticism /
Published: (2004)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

Frankenstein was a vegetarian : essays on food choice, identity, and symbolism.
by: Jones, Michael Owen
Published: (2022)

The omnivore's dilemma : a natural history of four meals /
by: Pollan, Michael
Published: (2006)

Developing children's food products /
Published: (2011)

Modeling food preferences over time /
by: Balintfy, Joseph L.
Published: (1972)

Food and identity in the ancient world /
Published: (2004)

How America eats : a social history of U.S. food and culture /
by: Wallach, Jennifer Jensen, 1974-
Published: (2013)

Food /
by: Coveney, John
Published: (2014)