Food culture in the Near East, Middle East, and North Africa /

Bibliographic Details
Main Author: Heine, Peter
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2004.
Series:Food culture around the world.
Subjects:

MARC

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020 |a 0313329567 (hardback : alk. paper) 
035 |a (OCoLC)ocm56559409 
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100 1 |a Heine, Peter. 
245 1 0 |a Food culture in the Near East, Middle East, and North Africa /  |c Peter Heine. 
264 1 |a Westport, Conn. :  |b Greenwood Press,  |c 2004. 
300 |a xii, 181 pages :  |b illustrations, map ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Food culture around the world,  |x 1545-2638 
504 |a Includes bibliographical references (pages [169]-171) and index. 
505 0 |a Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health. 
650 0 |a Food habits  |z Middle East. 
650 0 |a Food habits  |z Africa, North. 
650 0 |a Food preferences  |z Middle East. 
650 0 |a Food preferences  |z Africa, North. 
650 0 |a Food  |x Religious aspects. 
651 0 |a Middle East  |x Social life and customs. 
651 0 |a Africa, North  |x Social life and customs. 
830 0 |a Food culture around the world. 
945 |i PromptCat 
948 |a cataloged  |b h  |c 2005/3/1  |d c  |e dmitchel  |f 10:54:46 am 
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952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Library Stacks  |t 0  |e GT2853.M628 H45 2004  |h Library of Congress classification  |i unmediated -- volume  |m A14832316175 
998 f f |a GT2853.M628 H45 2004  |t 0  |l Evans: Library Stacks