Food culture in the Near East, Middle East, and North Africa /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2004.
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| Series: | Food culture around the world.
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| Subjects: |
| Physical Description: | xii, 181 pages : illustrations, map ; 25 cm. |
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| Bibliography: | Includes bibliographical references (pages [169]-171) and index. |
| ISBN: | 0313329567 (hardback : alk. paper) |
| ISSN: | 1545-2638 |