Food culture in the Near East, Middle East, and North Africa /

Bibliographic Details
Main Author: Heine, Peter
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2004.
Series:Food culture around the world.
Subjects:
Description
Physical Description:xii, 181 pages : illustrations, map ; 25 cm.
Bibliography:Includes bibliographical references (pages [169]-171) and index.
ISBN:0313329567 (hardback : alk. paper)
ISSN:1545-2638