Chemistry and technology of flavors and fragrances /

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1990)

Common fragrance and flavor materials : preparation, properties, and uses /
by: Bauer, Kurt
Published: (1997)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Common fragrance and flavor materials : preparation, properties and uses /
by: Surburg, Horst, et al.
Published: (2016)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Fruit flavors : biogenesis, characterization, and authentication /
Published: (1995)

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery /
by: Swift, Karl A. D.
Published: (1999)

Practical analysis of flavor and fragrance materials /
Published: (2011)

Flavours and fragrances /
Published: (2005)

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /
Published: (1993)

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Common fragrance and flavor materials : preparation, properties and uses.
by: Surburg, Horst
Published: (2006)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
by: Jennings, Walter, 1922-
Published: (1980)

Bioprocess production of flavor, fragrance, and color ingredients /
Published: (1994)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Importance of chirality to flavor compounds /
Published: (2015)

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /
Published: (1995)

Flavour and fragrance chemistry /
Published: (2000)

Source book of flavors /
by: Heath, Henry B.
Published: (1981)

Source book of flavors /
Published: (1994)

Common fragrance and flavor materials : preparation, properties and uses.
by: Surburg, Horst
Published: (2006)

Flavor of foods and beverages : chemistry and technology /
Published: (1978)

Biogeneration of aromas /
Published: (1986)

Source book of flavors /
Published: (1994)

Dictionary of flavors /
by: De Rovira, Dolf A.
Published: (2017)

Flavor technology : profiles, products, applications /
by: Heath, Henry B.
Published: (1978)

Computers in flavor and fragrance research /
Published: (1984)

Importance of chirality to flavor compounds /
Published: (2015)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
by: Jennings, Walter G., 1922-, et al.
Published: (1980)

Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. /
Published: (1966)

Flavours and fragrances : chemistry, bioprocessing and sustainability /
Published: (2007)

Current topics in flavor and fragrance research /
Published: (2008)

Food flavour technology /
Published: (2010)