Cover Image

Chemistry and technology of flavors and fragrances /

Bibliographic Details
Other Authors: Rowe, D. J. (David J.)
Format: Book
Language:English
Published: Oxford : Blackwell, 2005.
Subjects:
Flavor > Analysis.
Odors.
Description
Physical Description:xiv, 336 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1405114509 (cased)
084932372X (CRC Press)