Cooking healthy across America /

Bibliographic Details
Corporate Author: American Dietetic Association. Food and Culinary Professionals
Other Authors: Napier, Kristine M.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2005]
Subjects:
Online Access:Table of contents
Publisher description
Description
Physical Description:viii, 640 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471474304 (pbk.)
0471686824 (cloth : alk. paper)