Food safety /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Detroit :
Greenhaven Press,
[2005]
|
| Series: | At issue (San Diego, Calif.)
|
| Subjects: |
Table of Contents:
- America's food supply is vulnerable to agricultural terrorism / Jeff Greco
- Federal agencies are protecting America's food supply from terrorists / U.S. Food and Drug Administration
- Genetically engineered crops are safe and beneficial / Gregory Conko and C.S. Prakash
- Genetically modified food has great potential for harm / Karen Charman
- An epidemic of mad cow disease in the United States is inevitable / Christine Wenc
- Mad cow disease is not a threat to the United States / Elizabeth Whelan
- Organic food is expensive, bad for the environment, and potentially deadly / Alex Knapp
- More Americans are choosing organic food for safety and health / Richard McGill Murphy
- Irradiated food can cause cancer and other health problems / Public Citizen
- Irradiation makes the food supply safer / Robin Brett Parnes ... [et al.]
- Pesticides in foods are poisoning consumers / Charles M. Benbrook
- Pesticides are rarely dangerous and provide many benefits / Scott Phillips ... [et al.].