| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002016504 |
| 005 |
20151031145807.0 |
| 008 |
041207s1998 it a 001 0 eng d |
| 020 |
|
|
|a 8890012692
|
| 035 |
|
|
|a (OCoLC)ocm57179752
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 043 |
|
|
|a e-it---
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a TX749
|b .V54 1998
|
| 100 |
1 |
|
|a Vignozzi, Sara.
|
| 245 |
1 |
0 |
|a Carne! :
|b meat dishes the Italian way /
|c text by Sara Vignozzi ; photography by Marco Lanza ; set design by Sara Vignozzi.
|
| 264 |
|
1 |
|a Florence :
|b McRae Books,
|c 1998.
|
| 300 |
|
|
|a 122 pages, 6 unnumbered pages :
|b illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking (Meat)
|
| 650 |
|
0 |
|a Cooking, Italian.
|
| 700 |
1 |
|
|a Lanza, Marco,
|d 1957-
|
| 994 |
|
|
|a C0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/12/7
|d o
|e blrosas
|f 10:47:22 am
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 38f2b4db-2b7a-380e-a59e-a4df049cf464
|i af9617a7-69cb-389d-8314-e8de92d702e7
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX749 .V54 1998
|h Library of Congress classification
|i unmediated -- volume
|m A14831662858
|
| 998 |
f |
f |
|a TX749 .V54 1998
|t 0
|l Remote Storage
|