| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00002016282 |
| 005 |
20151031160648.0 |
| 008 |
040311s2004 caua b 001 0 eng |
| 010 |
|
|
|a 2004005792
|
| 015 |
|
|
|a GBA466967
|2 bnb
|
| 016 |
7 |
|
|a 012991899
|2 Uk
|
| 020 |
|
|
|a 1580082599 (hardcover)
|
| 035 |
|
|
|a (OCoLC)ocm54767393
|
| 040 |
|
|
|a DLC
|c DLC
|d YDX
|d UKM
|d WIQ
|d SMI
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n------
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX715
|b .D5883 2004
|
| 082 |
0 |
0 |
|a 641.59/297
|2 22
|
| 100 |
1 |
|
|a Divina, Fernando.
|
| 245 |
1 |
0 |
|a Foods of the Americas :
|b native recipes and traditions /
|c Fernando and Marlene Divina ; essays by George P. Horse Capture [and others].
|
| 264 |
|
1 |
|a Berkeley :
|b Ten Speed Press in association with Smithsonian National Museum of the American Indian,
|c [2004]
|
| 264 |
|
4 |
|c ©2004
|
| 300 |
|
|
|a xv, 224 pages :
|b illustrations (chiefly color) ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 216-217) and index.
|
| 650 |
|
0 |
|a Indian cooking.
|
| 650 |
|
0 |
|a Indians of North America
|x Food.
|
| 700 |
1 |
|
|a Divina, Marlene.
|
| 700 |
1 |
|
|a Horse Capture, George P.
|
| 710 |
2 |
|
|a National Museum of the American Indian (U.S.)
|
| 994 |
|
|
|a C0
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2005/3/15
|d c
|e bhartsfi
|f 9:44:34 am
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a527ab01-281b-30b8-9117-64a1f5aae197
|i b2693df0-4285-3be1-9350-55111dcd5254
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans stk
|d Evans: Library Stacks
|t 0
|e TX715 .D5883 2004
|h Library of Congress classification
|i unmediated -- volume
|m A14831652544
|
| 998 |
f |
f |
|a TX715 .D5883 2004
|t 0
|l Evans: Library Stacks
|