Foods of the Americas : native recipes and traditions /

Bibliographic Details
Main Author:	Divina, Fernando
Corporate Author:	National Museum of the American Indian (U.S.)
Other Authors:	Divina, Marlene, Horse Capture, George P.
Format:	Book
Language:	English
Published:	Berkeley : Ten Speed Press in association with Smithsonian National Museum of the American Indian, [2004]
Subjects:	Indian cooking. Indians of North America > Food.

Description
Physical Description:	xv, 224 pages : illustrations (chiefly color) ; 29 cm.
Bibliography:	Includes bibliographical references (pages 216-217) and index.
ISBN:	1580082599 (hardcover)