Cover Image

The soy sauce cookbook : explore the flavor-enhancing power of Asia's magic ingredient /

Bibliographic Details
Main Author:	Stacey, Jenny
Other Authors:	Keller, Maureen
Format:	Book
Language:	English
Published:	London : New Burlington Books, [1998]
Subjects:	Cooking (Soy sauce) Soy sauce.

Similar Items

Practical shoyu cooking ; delicious dishes with Japanese soy sauce /
by: Shinojima, Chū
Published: (1969)

Tofu, tempeh, & other soy delights : enjoying traditional oriental soyfoods in American-style cuisine /
by: Cusumano, Camille
Published: (1984)

The Lea & Perrins worcestershire sauce cookbook /
by: Hartley, Paul, 1947-
Published: (2005)

The Tabasco cookbook : 125 years of America's favorite pepper sauce /
by: McIlhenny, Paul
Published: (1993)

Pasta sauces /
by: Prinetti, Emanuela Stucchi
Published: (1994)

Great pasta sauces /
by: Griffiths, Sally, 1940-
Published: (1995)

The encyclopedia of sauces for your pasta : the greatest collection of pasta sauces ever in one book! /
by: Bellissino, Charles A.
Published: (1994)

The art of making sauces and gravies /
by: Beinert, Frederica L.
Published: (1966)

Sauces : classical and contemporary sauce making /
by: Peterson, James
Published: (1991)

Sauces, salsas & relishes /
by: Rodgers, Rick, 1953-
Published: (2005)

The encyclopedia of sauces : the complete guide to creating 180 sauces, marinades, dressings, and stocks /
by: Clarke, Moya
Published: (1994)

All the best pasta sauces /
by: Warner, Joie
Published: (1987)

From the land of Tabasco sauce.
Published: (1984)

A fresh look at saucing foods /
by: Davis, Deirdre
Published: (1993)

Sauces & marinades : step-by-step /
by: Diggins, Nicola
Published: (1995)

Hot & spicy sauces & salsas /
by: Griffiths, Sally, 1940-
Published: (1995)

NASCAR cooks with Tabasco brand pepper sauce : celebrating NASCAR's 50th anniversary : featuring the hottest collection of favorite recipes from 50 NASCAR celebrities.
Published: (1998)

Pasta sauces.
Published: (1997)

Pasta presto : 100 fast & fabulous pasta sauces /
by: Kolpas, Norman
Published: (1988)

Lea & Perrins appetizer, soup, main dish, vegetable, and salad cookbook.
Published: (1975)

The saucier's apprentice : a modern guide to classic French sauces for the home /
by: Sokolov, Raymond A.
Published: (1976)

Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more /
by: Parisi, Grace
Published: (2005)

Cooking with Lea & Perrins.
Published: (1977)

Old Chuck says ... : ain't no mane had real feeding till he's tasted meats, fish, salads, and chuck cooked with seasonin' an' sauces in this Chuck Box. They's better ways for cookin' an this book'll tell yuh how.
Published: (1945)

The hot and spicy cookbook /
by: Hale, Sophie
Published: (1987)

Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles /
by: Bishop, Jack, 1963-
Published: (1996)

The book of light pasta sauces /
by: Sheasby, Anne
Published: (1995)

More pasta light : eighty delicious, low-fat sauces /
by: Kolpas, Norman
Published: (1995)

Hunt's Complete tomato sauce cookbook.
Published: (1976)

The ultimate barbecue sauce cookbook /
by: Auchmutey, Jim
Published: (1995)

The Secret of seasoning : with illustrated lessons in carving.
Published: (1946)

Del Monte tomato sauce recipes.
Published: (1930)

Great pasta sauces : the heart of Italian cooking /
by: Fraser, Linda
Published: (1998)

Soups and sauces /
by: Elliott, Virginia
Published: (1934)

Sauces & salsas for the grill /
Published: (1994)

Handbook of soy oil processing and utilization /
Published: (1980)

The roll 'em & stuff 'em cookbook : the art of filling & saucing gourmet food /
by: Reuter, Carol, et al.
Published: (1974)

Soy applications in food /
by: Riaz, Mian N.
Published: (2006)

Pastas and sauces : easy low-fat dishes based on one of the world's most versatile ingredients.
Published: (1995)

Where it's made.
Published: (2017)