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Food process engineering : theory and laboratory experiments /

Bibliographic Details
Main Author:	Sharma, S. K. (Shri Kamal), 1945-
Other Authors:	Mulvaney, Steven J., Rizvi, Syed S. H., 1945-
Format:	Book
Language:	English
Published:	New York : Wiley-Interscience, 2000.
Subjects:	Food industry and trade. Aliments > Traitement.
Online Access:	Contributor biographical information Publisher description Table of Contents

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