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Food process engineering : theory and laboratory experiments /

Bibliographic Details
Main Author: Sharma, S. K. (Shri Kamal), 1945-
Other Authors: Mulvaney, Steven J., Rizvi, Syed S. H., 1945-
Format: Book
Language:English
Published: New York : Wiley-Interscience, 2000.
Subjects:
Food industry and trade.
Aliments > Traitement.
Online Access:Contributor biographical information
Publisher description
Table of Contents
Description
Physical Description:xii, 348 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471322415 (paper : alk. paper)