Specialty grains for food and feed /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Abdel-Aal, Elsayed, Wood, Peter J.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, Inc., [2005]
Subjects:
Description
Physical Description:413 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1891127411