Biscuit, cracker and cookie recipes for the food industry /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL : Cambridge :
CRC ; Woodhead Pub.,
2001.
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| Series: | Woodhead Publishing series in food science and technology.
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| Subjects: |
| Physical Description: | x, 189 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855735431 (Cambridge, England) 0849312205 (Boca Raton, Fla.) |