Cereal chemistry.

Includes papers delivered at annual meetings of the American Association of Cereal Chemists.

Bibliographic Details
Previous Title:	Journal of the American Association of Cereal Chemists
Uniform Title:	Cereal chemistry (Online)
Corporate Author:	American Association of Cereal Chemists
Format:	Journal
Language:	English
Published:	[St. Paul, Minn., etc.] : American Association of Cereal Chemists.
Subjects:	Chemistry, Technical > Periodicals. Baking > Periodicals. Cereals > Periodicals. Food Analysis > Periodicals.
Online Availability:

Description
Summary:	Includes papers delivered at annual meetings of the American Association of Cereal Chemists.
Published:	Print began with v. 1 in Jan. 1924.
Item Description:	Description based on print version record. Electronic resource.
Physical Description:	Also issued in print.
Publication Frequency:	Bimonthly
Format:	Mode of access: World Wide Web.
ISSN:	0009-0352
Related Items:	Abstracts and indexes for 1960-<1992> are available on a computer disk product called: Cereal source.
Finding Aid:	Vols. 1-10, 1924-33, with v. 10; Vols. 11-20, 1934-43 (suppl. to v. 22, no. 2). 1 v.; Vols. 21-30, 1944-53. 1 v.; Vols. 31-40, 1954-63. 1 v.