Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes /

Bibliographic Details
Main Author: Saran, Suvir
Other Authors: Lyness, Stephanie
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2004]
Edition:1st ed.
Subjects:
Online Access:Table of contents
Description
Item Description:Includes index.
Physical Description:ix, 262 pages : color illustrations ; 26 cm.
ISBN:0609611011 (Hardcover)