Food in medieval times /

Historia de la comida en Mexico.
by: Farga, Amando, 1893-1978
Published: (1968)

Delizia! : the epic history of the Italians and their food /
by: Dickie, John, 1963-
Published: (2007)

The gourmet's Canada /
by: Gotlieb, Sondra
Published: (1972)

Tastes and temptations : food and art in Renaissance Italy /
by: Varriano, John L.
Published: (2009)

Bread & oil : Majorcan culture's last stand /
by: Graves, Tomás
Published: (2002)

Enciclopedia dei prodotti tipici d'Italia /
Published: (2005)

La cultura del antojito /
by: Iturriaga de la Fuente, José N., 1946-
Published: (1993)

Meals in science and practice : interdisciplinary research and business applications /
Published: (2009)

Medieval tastes : food, cooking, and the table /
by: Montanari, Massimo, 1949-
Published: (2015)

Eating right in the Renaissance /
by: Albala, Ken, 1964-
Published: (2002)

Food in the Middle Ages : a book of essays /
Published: (1995)

Medieval recipes /
Published: (1974)

The medieval kitchen : a social history with recipes /
by: Klemettilä, Hannele
Published: (2012)

Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century /
Published: (2003)

Medieval cuisine of the Islamic world : a concise history with 174 recipes /
by: Zaouali, Lilia, 1960-
Published: (2007)

Asian food : the global and the local /
Published: (2001)

Asian foods : science & technology /
Published: (1999)

Asian foods : science & technology /
Published: (1999)

Gastronomy and food science /
Published: (2021)

Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives /
Published: (2023)

French food in the Renaissance : a survey of recipes from the 14th to the 17th centuries /
by: Rousseau, Anne-Marie
Published: (1999)

The Roman community at table during the Principate /
by: Donahue, John F., 1958-
Published: (2004)

The Roman banquet : images of conviviality /
by: Dunbabin, Katherine M. D.
Published: (2003)

Scheherazade's feasts : foods of the medieval Arab world /
by: Salloum, Habeeb
Published: (2013)

The Roman community at table during the Principate /
by: Donahue, John F., 1958-
Published: (2017)

The medieval cook /
by: Henisch, Bridget Ann
Published: (2009)

The food and cooking of Eastern Europe /
by: Chamberlain, Lesley
Published: (2006)

The food and cooking of eastern Europe /
by: Chamberlain, Lesley
Published: (1989)

Taste as experience : the philosophy and aesthetics of food /
by: Perullo, Nicola, 1970-
Published: (2016)

Concordance of English recipes : thirteenth through fifteenth centuries /
by: Hieatt, Constance B.
Published: (2006)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Asian dining rules : essential strategies for eating out at Japanese, Chinese, Southeast Asian, Korean, and Indian restaurants /
by: Shaw, Steven (Steven A.)
Published: (2008)

The Eastern and Central European kitchen : contemporary & classic recipes /
by: Rowe, Silvena
Published: (2007)

La cuisine et la table dans la france de la fin du moyen-age : contenus et contenants du XIVe au XVIe siècle /
Published: (2009)

Master chefs of Europe /
Published: (1988)

The New York times natural foods cookbook /
by: Hewitt, Jean
Published: (1971)