| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00002012802 |
| 005 |
20151031154038.0 |
| 008 |
040615s2004 ctua b 001 0 eng |
| 010 |
|
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|a 2004014054
|
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|a GBA464916
|2 bnb
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|a 012986045
|2 Uk
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|a 0313321477
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|a (OCoLC)ocm55738647
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|a DLC
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|a TX641
|b .A33 2004
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| 082 |
0 |
0 |
|a 641.3/0094/0902
|2 22
|
| 100 |
1 |
|
|a Adamson, Melitta Weiss.
|
| 245 |
1 |
0 |
|a Food in medieval times /
|c Melitta Weiss Adamson.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b Greenwood Press,
|c 2004.
|
| 300 |
|
|
|a xxiii, 256 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food through history
|
| 504 |
|
|
|a Includes bibliographical references (pages [239]-244) and indexes.
|
| 650 |
|
0 |
|a Cooking, Medieval.
|
| 650 |
|
0 |
|a Cooking
|z Europe
|x History.
|
| 830 |
|
0 |
|a Food through history.
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0419/2004014054.html
|t 0
|
| 945 |
|
|
|i PromptCat
|
| 948 |
|
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|a cataloged
|b cmulkey
|c 2004/12/22
|d 8:52:20 am
|
| 994 |
|
|
|a 92
|b TXA
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| 999 |
|
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|a MARS
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|i a2418820-7ed8-34e2-8a7f-f2b86a79b4d7
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX641 .A33 2004
|h Library of Congress classification
|i unmediated -- volume
|m A14831659326
|
| 998 |
f |
f |
|a TX641 .A33 2004
|t 0
|l Evans: Library Stacks
|