Food in medieval times /

Bibliographic Details
Main Author:	Adamson, Melitta Weiss
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2004.
Series:	Food through history.
Subjects:	Cooking, Medieval. Cooking > Europe > History.
Online Access:	Table of contents

Description
Physical Description:	xxiii, 256 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages [239]-244) and indexes.
ISBN:	0313321477