Food culture in Great Britain /

Bibliographic Details
Main Author:	Mason, Laura, 1957-
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2004.
Series:	Food culture around the world.
Subjects:	Cooking, English. Cooking > Great Britain. Food habits > Great Britain.

Description
Physical Description:	xxii, 238 pages : illustrations map ; 25 cm.
Bibliography:	Includes bibliographical references (pages [221]-226) and index.
ISBN:	031332798X (hbk.)