America's founding food : the story of New England cooking /

Bibliographic Details
Main Author:	Stavely, Keith W. F., 1942-
Other Authors:	Fitzgerald, Kathleen, 1952-
Format:	Book
Language:	English
Published:	Chapel Hill : University of North Carolina Press, [2004]
Subjects:	Cooking, American > New England style > History.

Description
Physical Description:	x, 395 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages [281]-377) and index.
ISBN:	0807828947 (cloth)