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Qualities of food /

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Bibliographic Details
Other Authors: Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
Format: Book
Language:English
Published: Manchester ; New York : Manchester University Press ; 2004.
Series:New dynamics of innovation and competition.
Subjects:
Food > Analysis.
Food industry and trade.
Description
Physical Description:214 pages ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0719068541 (hbk.)