APA (7th ed.) Citation

Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of food. Manchester University Press.

Chicago Style (17th ed.) Citation

Harvey, Mark, Andrew McMeekin, and Alan Warde. Qualities of Food. Manchester ; New York: Manchester University Press, 2004.

MLA (9th ed.) Citation

Harvey, Mark, et al. Qualities of Food. Manchester University Press, 2004.